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My favorite is C Level Lounge, awesome views and unique entrees.
Stay away from the shark, they're not considered a sustainable seafood source because they're very slow reproducers, and also can be high in mercury. A great alternative is wild Alaskan salmon or farm-raised tilapia. If you go for lobster, try to find local lobster to support local San Diego fishermen! Pt. Loma Seafood is a great place to find local seafood.
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